π₯« Burger Sauces
The right sauce is the difference between a good burger and one you think about the next day. Below are our original sauce recipes β browse by flavor or diet, or use the Burger Sauce Builder to design one around what you have.
The right sauce is the difference between a good burger and one you think about the next day. Below are our original sauce recipes β browse by flavor or diet, or use the Burger Sauce Builder to design one around what you have.
The all-purpose burger sauce: creamy, tangy, a little sweet. Five ingredients you already have, one bowl, five minutes. Works on every burger.
See recipe βA sharper, more mustard-forward burger sauce built for smash burgers β it cuts the rich, crispy-edged patties instead of competing with them.
See recipe βA homemade special sauce inspired by the famous fast-food flavor β creamy, tangy, and a little sweet, with the signature pickle-and-onion backbone.
See recipe βA homemade spread inspired by the famous West Coast burger sauce β creamy, tangy, and lightly sweet with a chopped-pickle backbone. Five minutes, one bowl.
See recipe βA quick, punchy garlic aioli built on a mayo base β creamy, savory, and loaded with fresh garlic and lemon. The upgrade every burger and fry deserves.
See recipe βSmoky, creamy chipotle mayo made from canned chipotles in adobo β mild heat, deep flavor, and endlessly useful on burgers, fries, and tacos.
See recipe βA creamy barbecue sauce that hits smoky and sweet at once β barbecue sauce whisked into mayo with a splash of vinegar. Made for bacon and cheddar burgers.
See recipe βA slow-cooked spread of bacon, onions, brown sugar, and coffee reduced to a sticky, savory-sweet jam. The ultimate upgrade for a cheeseburger.
See recipe βThe all-purpose burger sauce: creamy, tangy, a little sweet. Five ingredients you already have, one bowl, five minutes. Works on every burger.
See recipe βA sharper, more mustard-forward burger sauce built for smash burgers β it cuts the rich, crispy-edged patties instead of competing with them.
See recipe βA homemade special sauce inspired by the famous fast-food flavor β creamy, tangy, and a little sweet, with the signature pickle-and-onion backbone.
See recipe βA homemade spread inspired by the famous West Coast burger sauce β creamy, tangy, and lightly sweet with a chopped-pickle backbone. Five minutes, one bowl.
See recipe βA creamy burger sauce with a genuine kick β hot sauce and cayenne over a tangy mayo base. Cools the tongue and then warms it up. Five minutes.
See recipe βA quick, punchy garlic aioli built on a mayo base β creamy, savory, and loaded with fresh garlic and lemon. The upgrade every burger and fry deserves.
See recipe βSmoky, creamy chipotle mayo made from canned chipotles in adobo β mild heat, deep flavor, and endlessly useful on burgers, fries, and tacos.
See recipe βA bright, spicy sauce built on fresh and pickled jalapeΓ±os β creamy, tangy, and green with real herb and chili flavor. Great on any grilled burger.
See recipe βA creamy barbecue sauce that hits smoky and sweet at once β barbecue sauce whisked into mayo with a splash of vinegar. Made for bacon and cheddar burgers.
See recipe βA savory pan sauce of sautΓ©ed mushrooms in a silky cream reduction β spooned warm over a burger, it turns a weeknight patty into a steakhouse plate.
See recipe βA thick, creamy blue cheese sauce with real crumbles and a tangy buttermilk base. Bold, savory, and made for a big beefy burger with bacon or onions.
See recipe βA slow-cooked spread of bacon, onions, brown sugar, and coffee reduced to a sticky, savory-sweet jam. The ultimate upgrade for a cheeseburger.
See recipe βSlow-cooked caramelized onions folded into a creamy base for a sweet, savory, jammy burger sauce. All the depth of a French onion soup on your burger.
See recipe βA creamy, tangy burger sauce with no dairy β the classic special-sauce flavor built on plant-based mayo, with an easy egg-free option too.
See recipe βA creamy, tangy burger sauce with no added sugar β full-fat mayo, sugar-free ketchup, and pickles keep it low-carb and keto-friendly without losing flavor.
See recipe βNo sauces match that filter.
A classic special sauce β mayonnaise, ketchup, relish, mustard, and smoked paprika β works on almost any burger. It is creamy, tangy, and slightly sweet. See our Classic Burger Sauce recipe.
Most mayo-based sauces keep about a week in an airtight container in the fridge. Sauces with fresh ingredients like herbs or roasted garlic are best within a few days.
Yes. Use the diet filters above to find dairy-free and egg-free options, or the Sauce Builder to generate one around your restrictions.