๐Ÿ– BBQ Burger Sauce

Prep: 5 min Makes: About 3/4 cup (enough for 6 burgers) Heat: Mild ๐ŸŒถ๏ธ

Bbq Smoky Sweet Creamy โœ“ Vegetarian

This is barbecue flavor in a spreadable, creamy form: your favorite BBQ sauce blended into mayo so it clings to the patty and the bun instead of sliding off. It is smoky and sweet with just enough vinegar tang to keep it from being cloying.

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๐Ÿงพ BBQ Burger Sauce โ€” Recipe Card

Batch: makes enough for 6 burgers

Ingredients

  • 0.33 cup mayonnaise (75 g)
  • 0.25 cup barbecue sauce (60 ml)
  • 1ยพ tsp apple cider vinegar (5 ml)
  • 0.5 tsp smoked paprika (1 g)
  • 0.25 tsp garlic powder (0.5 g)
  • 0.25 tsp black pepper (0.5 g)

Instructions

  1. Whisk the mayonnaise and barbecue sauce together until the color is even.
  2. Stir in the cider vinegar, smoked paprika, garlic powder, and black pepper.
  3. Taste and adjust โ€” more BBQ sauce for sweetness and smoke, more vinegar for tang.
  4. Chill 15 minutes so it thickens slightly and the flavors marry.

๐Ÿซ™ Storage

Airtight in the fridge for up to 1 week; the mayo is the limiting ingredient. Do not freeze.

๐Ÿ” Substitutions

  • Use a spicy or chipotle barbecue sauce to add heat.
  • A teaspoon of molasses or brown sugar deepens the sweetness if your BBQ sauce is on the tangy side.

๐Ÿ” What to put it on

Pair it with sharp cheddar, crispy bacon, and onion rings or frizzled onions. It especially shines on these burgers:

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As an affiliate site, I Love Hamburger may earn a commission from qualifying purchases. This does not affect our recommendations.

Frequently asked questions

Why mix barbecue sauce with mayo instead of using it straight?

Plain barbecue sauce is thin and slides off the patty; the mayo gives it body so it spreads and stays put, and it softens the sharp sweetness into something creamier and more balanced.

What burgers go best with BBQ sauce?

Anything with bacon and cheddar. It is fantastic on a BBQ burger or a bacon cheeseburger with frizzled onions.