Heavy-Duty Stainless Smash Burger Press
A flat, weighty press is the difference between a real lacy-edged smash burger and a sad steamed puck. Round, broad face for full patty contact.
Check price →🥄 Burger Sauce Builder
Answer a few questions and we'll design a custom burger sauce for you — exact quantities, mixing steps, storage, and which burger to put it on. Everything runs in your browser; nothing is sent anywhere.
🧾 Ingredients
🥄 How to make it
This is an automatically-generated starting recipe — taste and adjust to your liking.
Burger HQ Picks Handy for sauce-making
Instant-Read Digital Meat Thermometer
Pulls a reading in 2–3 seconds so you can hit 160°F on ground beef every time without cutting into the patty and losing juices.
Check price →Pre-Seasoned 12" Cast Iron Skillet
Holds screaming-hot heat for the deep, even crust that makes a steakhouse-style burger. Lasts a lifetime.
Check price →Outdoor Gas Flat-Top Griddle
A big flat top cooks a dozen smash burgers at once with room for onions and buns. The backbone of burger night for a crowd.
Check price →Thin Flexible Stainless Turner (Smash Spatula)
A stiff, thin, bevelled edge slides under the crust and scrapes up every bit of the browned fond instead of tearing the patty.
Check price →Steakhouse Burger Seasoning Blend
For nights you do not want to measure. Salt-forward with garlic, onion, and pepper — exactly what a burger wants.
Check price →Stainless Grill Accessory Kit
Long tongs, a wide spatula, and a basting brush so you are not fighting your own tools over a hot grill.
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